DIPLOMA IN PATISSERIE & BAKERY CRAFT
Affiliated with City & Guilds UK Certificate
A 16 week Intensive Certificate Course in Bakery and patisserie. 100 % Hands On Training. Science based teaching , which includes the science of all ingredients and formulas to follow. Creative arts crucial to baking and confection. Skill development and intensive cake decoration works by chefs specializing in Sugar Arts & Dough Decoration.Recipe development & Commercial Standardization. Costing , Pricing and Marketing ( Digital & other mediums)
Rs 1,99,000/- (installments facilities available)
16 weeks program: 10:00 am-4:00 pm
Registration amount is 5000 this amount you will get two numbers of chef coat two numbers of apron one number of chef cap & one number of bakery toolkit.
MINIMUM REQUIREMENTS FOR ADMISSION
Age: Minimum 16 years of age, no maximum age
Theory & Practicals
Food Safety & Hygienic Bakery Technology & Management
- Cakes – cream cake, dry & bars cake,Tea time cakes, foundent cakes,Travel cakes etc.
- Gateauxs , Brownies , Viennoiserie, Bread , Artisan Breads, Stuffed Breads ,Classic Desserts , Modern French Pastries (Entremets), Confectionery, Chocolates & Pralines.
- French Macarons , Meringues , Cookies and Biscuits ,Breakfast Pastries, Tarts & Pies, Plated Desserts,Sugar Art,Khari & Toast, Baked Snacks, Savoury Canapes & Lot More….
- Piping and Icing Skills : French and Italian Meringue Buttercream Icing and Piping , Royal icing work , Cupcake Decoration , Whipped Cream Piping and Decorations (includes Sharp edges).
Professional Bakery & Patisserie
6 Months Diploma Course
(4 Months Training +2 Months Internship)
Certified By City and Guilds UK
Our New Batch starts
15th June, 2019
Assessment & Training
Only 18 Seats As Batch Is Handcrafted
(COMPLETE SOLUTIONS TO START YOUR BAKERY BUSINESS)