Professional Course

DIPLOMA IN PATISSERIE & BAKERY CRAFT

Affiliated with City & Guilds UK Certificate

 A 16 week Intensive Certificate Course in Bakery and patisserie. 100 % Hands On Training. Science based teaching , which includes the science of all ingredients and formulas to follow. Creative arts crucial to baking and confection. Skill development and intensive cake decoration works by chefs specializing in Sugar Arts & Dough Decoration.Recipe development & Commercial Standardization. Costing , Pricing and Marketing ( Digital & other mediums)

FEES STRUCTURE

Rs 1,99,000/- (installments facilities available)

Diploma Program

16 weeks program: 10:00 am-4:00 pm

Registration amount is 5000 this amount you will get two numbers of chef coat two numbers of apron one number of chef cap & one number of bakery toolkit.

MINIMUM REQUIREMENTS FOR ADMISSION

Age: Minimum 16 years of age, no maximum age

Syllabus

Theory & Practicals
Food Safety & Hygienic Bakery Technology & Management

  • Cakes – cream cake, dry & bars cake,Tea time cakes, foundent cakes,Travel cakes  etc.
  • Gateauxs , Brownies , Viennoiserie, Bread , Artisan Breads, Stuffed Breads ,Classic Desserts , Modern French Pastries (Entremets), Confectionery, Chocolates & Pralines.
  • French Macarons , Meringues , Cookies and Biscuits ,Breakfast Pastries, Tarts & Pies, Plated Desserts,Sugar Art,Khari & Toast, Baked Snacks, Savoury Canapes & Lot More….
  • Piping and Icing Skills : French and Italian Meringue Buttercream Icing and Piping , Royal icing work , Cupcake Decoration , Whipped Cream Piping and Decorations (includes Sharp edges).

Course structure

Professional Bakery & Patisserie
6 Months Diploma Course
(4 Months Training +2 Months Internship)
Certified By City and Guilds UK

Our New  Batch starts
from
15th June, 2019

Assessment  & Training

Only 18 Seats As Batch Is Handcrafted

(COMPLETE  SOLUTIONS TO START YOUR BAKERY BUSINESS)

What you get after completing course

Career Options in Patisseries