Professional Bakery Course
Certified Courses for Male & Female
Hands On Class Only 6 Seats Registration Compulsory
- Eggless Sponge Cake Baking Using Scratch Recipes
- Premixes & Their Commercial Usage
- Whipped Cream Cake Construction(Slicing,Soaking,Layering,Coating & Finishing)
- Use of Russian Nozzles for Border & Cake Side Decorations
- Using Tools & Equipment For different decorative textures,Making Fresh Cream Flowers.Leaf,Laces & Borders
- Chocolate Garnishing & Ganache
- Gel Drips
- Cake Costing,Storage,Transportation,Preparation & Packaging
- Doll Cake
- Red Velvet Cake
- Checkers Black
- Forests Cake
- Chocolate Truffle Cake
- Cupcakes
- Multilayer Cake
- Brownies
- Fruit Custard
- Hazelnut Cake
- Chocolava Cake
- Italian Rich Chocolate Cake
- Rainbow Swiss Roll
- Biscuits
- Rum Balls
- Tcing Frill
- Icing Lace
- Icing Border
- Icing Flower & Leaf
