Professional Bakery Course

Professional Bakery Course

Certified Courses for Male & Female

Hands On Class Only 6 Seats Registration Compulsory

  • Eggless Sponge Cake Baking Using Scratch Recipes
  • Premixes & Their Commercial Usage
  • Whipped Cream Cake Construction(Slicing,Soaking,Layering,Coating & Finishing)
  • Use of Russian Nozzles for Border & Cake Side Decorations
  • Using Tools & Equipment For different decorative textures,Making Fresh Cream Flowers.Leaf,Laces & Borders
  • Chocolate Garnishing & Ganache
  • Gel Drips
  • Cake Costing,Storage,Transportation,Preparation & Packaging
  • Doll Cake
  • Red Velvet Cake
  • Checkers Black
  • Forests Cake
  • Chocolate Truffle Cake
  • Cupcakes
  • Multilayer Cake
  • Brownies
  • Fruit Custard
  • Hazelnut Cake
  • Chocolava Cake
  • Italian Rich Chocolate Cake
  • Rainbow Swiss Roll
  • Biscuits
  • Rum Balls
  • Tcing Frill
  • Icing Lace
  • Icing Border
  • Icing Flower & Leaf

Details

Cost: ₹1500 Per Person

Venus

Nirali Cookery & Baking Institute
Behind Sindhigure Satsang Bhavan,
642, Tekdi Road, Sadar Bazar,
Nagpur- 440 001, Maharashtra, India.
 0712 – 2547 690
 +91-98229 40541
info@niralicookery.com