Basic to Advance Cakes workshop

Basic to Advance Cakes workshop

4 DAYS COURSE

₹2500

Per Person

Certificate Course for male & Female

Eggless Sponge Cake using Scratch Recipe, Slicing, Soaking, Layering,Coating, Finishing, Making Chocolate Garnishing and Ganache

PRACTICE ON INDIVIDUAL CAKES & TURN TABLE

ICING BORDERS & LACE
  • ICING FRILL
  • ICING BORDERS
  • ICING LACE
  • ICING FRILL
  • ICING FLOWER & LEAVES

FROSTING

  • WHIPPED CREAM,
  • BUTTER CREAM
  • CREAM CHEESE
  • CHOCOLATE GANACHE
  • GEL DRIP
  • Red Velvet Cake
  • Pina Colada Cake
  • Banarsi Pan Bahar Cake
  • Chocolate Mousse & Truffle Cake
  • Multiflavour Gel Glaze Cake
  • Checkers Black & White Forests Cake
  • Fruit Custard Hazelnut Cake
  • Doll Cake
  • Tiger Print Cake
  • Italian Rich Chocolate Cake
  • Chocolava Cake
  • Cupcakes
  • Brownie
  • Rainbow Swiss Roll

Details

Cost: ₹2500 Per Person for 4 days course      

Venue

Nirali Cookery & Baking Institute
Behind Sindhigure Satsang Bhavan,
642, Tekdi Road, Sadar Bazar,
Nagpur- 440 001, Maharashtra, India.
 0712 – 2547 690
 +91-98229 40541
info@niralicookery.com