Basic to Advance Cakes workshop
4 DAYS COURSE
₹2500
Per Person
Certificate Course for male & Female
Eggless Sponge Cake using Scratch Recipe, Slicing, Soaking, Layering,Coating, Finishing, Making Chocolate Garnishing and Ganache
PRACTICE ON INDIVIDUAL CAKES & TURN TABLE
ICING BORDERS & LACE
- ICING FRILL
- ICING BORDERS
- ICING LACE
- ICING FRILL
- ICING FLOWER & LEAVES
FROSTING
- WHIPPED CREAM,
- BUTTER CREAM
- CREAM CHEESE
- CHOCOLATE GANACHE
- GEL DRIP
- Red Velvet Cake
- Pina Colada Cake
- Banarsi Pan Bahar Cake
- Chocolate Mousse & Truffle Cake
- Multiflavour Gel Glaze Cake
- Checkers Black & White Forests Cake
- Fruit Custard Hazelnut Cake
- Doll Cake
- Tiger Print Cake
- Italian Rich Chocolate Cake
- Chocolava Cake
- Cupcakes
- Brownie
- Rainbow Swiss Roll
