Chocolate Masterclass

Sunday Special

Chocolate Masterclass

Using Couverature Chocolates (pure chocolates)

 17/02/2019

 11.00 am to 3.00 pm

₹2000 per person

  • Advance tempering skills, crystalline ganache.
  • Shelling and locking
  • Professional finishing techniques
  • Use of texture sheets and transfer sheets,
  • Spraying techniques with colored cocoa
  • Moulding and enrobing techniques
  • Pricing, margins and costing for commercial production

Details

Cost: ₹2000 Per Person

Venue

Nirali Cookery & Baking Institute
Behind Sindhigure Satsang Bhavan,
642, Tekdi Road, Sadar Bazar,
Nagpur- 440 001, Maharashtra, India.

 0712 – 2547 690
 +91-98229 40541
info@niralicookery.com