Sunday Special
Chocolate Masterclass
Using Couverature Chocolates (pure chocolates)
17/02/2019
11.00 am to 3.00 pm
₹2000 per person
- Advance tempering skills, crystalline ganache.
- Shelling and locking
- Professional finishing techniques
- Use of texture sheets and transfer sheets,
- Spraying techniques with colored cocoa
- Moulding and enrobing techniques
- Pricing, margins and costing for commercial production
