Using Couverature Chocolates (pure chocolates)
11.00 am to 3.00 pm
₹2000 per person
- Advance tempering skills, crystalline ganache.
- Shelling and locking
- Professional finishing techniques
- Use of texture sheets and transfer sheets,
- Spraying techniques with colored cocoa
- Moulding and enrobing techniques
- Pricing, margins and costing for commercial production
Cost: ₹2000 Per Person
Nirali Cookery & Baking Institute
Behind Sindhigure Satsang Bhavan,
642, Tekdi Road, Sadar Bazar,
Nagpur- 440 001, Maharashtra, India.
0712 – 2547 690