Professional Course

DIPLOMA IN PATISSERIE & BAKERY CRAFT

Affiliated with City & Guilds UK Certificate

 A 16 week Intensive Certificate Course in Bakery and patisserie. 100 % Hands On Training. Science based teaching , which includes the science of all ingredients and formulas to follow. Creative arts crucial to baking and confection. Skill development and intensive cake decoration works by chefs specializing in Sugar Arts & Dough Decoration.Recipe development & Commercial Standardization. Costing , Pricing and Marketing ( Digital & other mediums)

FEES STRUCTURE

Rs 1,99,000/- (installments facilities available)

Diploma Program

16 weeks program: 10:00 am-4:00 pm

Registration Amount 5000/- which Includes
(Toolkit + 2 chef coats + 2 Aprons
+ 1 cap)

MINIMUM REQUIREMENTS FOR ADMISSION

10th Pass Student With No Age Limit
Only 22 Students Batch

Syllabus

Theory & Hands On Practical’s

  • Food Safety & Hygienic
  • Bakery Technology & Management
  • Basic To Advance Level Cake Decoration. Cream Cakes, Cupcakes, Fondant Cakes (whipped Cream, Butter Icing, & Royal Icing).
  • Gateaux’s, French Pastries, Brownies, Viennoiserie, Entremets.
  • Chocolate &Pralines, Confectionary, Exotic Truffle, Energy Bar, Marshmallow & Jelly.
  • French Macaroons, Croissants, Meringues, Cookies, Biscuits, Breakfast Pastries, Khari, Toast, Baked Snacks & Savory Canapés.
  • Plated Desserts, Frozen Dessert & Hot Dessert
  • All Types Of Bread, Artisan Breads, Stuffed Breads And Science Behind Bread Making
  • Pie, Tart & Puff-pastry.
  • Chocolate Sculpture
  • Sugar Art Weekly
  • Theory & Practical Assessment.

Course structure

Professional Bakery & Patisserie
6 Months Diploma Course
Certified By City and Guilds UK

Our New  Batch starts
from
8th July, 2019

Assessment  & Training

(COMPLETE  SOLUTIONS TO START YOUR BAKERY BUSINESS)

Career Options In Bakery Industry

Can start as home bakers

Enjoy Working on Cruise lines Star Hotels, Resorts & Spa Fast Food Malls, Air lines, Bakery & Corporate Hospitals

Opportunity to go abroad

Entrepreneurship development program- Recipe development, Costing Pricing and Marketing