DIPLOMA IN PATISSERIE & BAKERY CRAFT
Affiliated with City & Guilds UK Certificate
A 16 week Intensive Certificate Course in Bakery and patisserie. 100 % Hands On Training. Science based teaching , which includes the science of all ingredients and formulas to follow. Creative arts crucial to baking and confection. Skill development and intensive cake decoration works by chefs specializing in Sugar Arts & Dough Decoration.Recipe development & Commercial Standardization. Costing , Pricing and Marketing ( Digital & other mediums)
Rs 1,99,000/- (installments facilities available)
Theory & Hands On Practical’s
- Food Safety & Hygienic
- Bakery Technology & Management
- Basic To Advance Level Cake Decoration. Cream Cakes, Cupcakes, Fondant Cakes (whipped Cream, Butter Icing, & Royal Icing).
- Gateaux’s, French Pastries, Brownies, Viennoiserie, Entremets.
- Chocolate &Pralines, Confectionary, Exotic Truffle, Energy Bar, Marshmallow & Jelly.
- French Macaroons, Croissants, Meringues, Cookies, Biscuits, Breakfast Pastries, Khari, Toast, Baked Snacks & Savory Canapés.
- Plated Desserts, Frozen Dessert & Hot Dessert
- All Types Of Bread, Artisan Breads, Stuffed Breads And Science Behind Bread Making
- Pie, Tart & Puff-pastry.
- Chocolate Sculpture
- Sugar Art Weekly
- Theory & Practical Assessment.
Professional Bakery & Patisserie
6 Months Diploma Course
Certified By City and Guilds UK
Our New Batch starts
8th July, 2019
Assessment & Training
(COMPLETE SOLUTIONS TO START YOUR BAKERY BUSINESS)